for Body Odour
Body odor or body odour, sometimes colloquially abbreviated as B.O., is the smell of bacteria growing on the body. The bacteria multiply rapidly in the presence of sweat, but sweat itself is almost completely odorless to humans. The condition can be known medically as bromhidrosis, apocrine bromhidrosis, bromidrosis, osmidrosis, ozochrotia, fetid sweat, body smell or malodorous sweating. Body odor is caused by the actions of skin flora, including members of Corynebacterium, which manufacture enzymes called lipases that break down the lipids in sweat to create smaller molecules like butyric acid. These smaller molecules smell, and give body odor its characteristic aroma.
Photo from Featured Project near Body Odour
Beef, Chicken, Duck, Lamb, Pork, Turkey, Cod, Crab, Crayfish, Haddock, Lobster, Mackerel, Prawns, Salmon, Sardine, Shrimp, Trout, Tuna
<ul><li>Beef</li><li>Chicken</li><li>Duck</li><li>Lamb</li><li>Pork</li><li>Turkey</li><li>Cod</li><li>Crab</li><li>Crayfish</li><li>Haddock</li><li>Lobster</li><li>Mackerel</li><li>Prawns</li><li>Salmon</li><li>Sardine</li><li>Shrimp</li><li>Trout</li><li>Tuna</li></ul>
Photo from Featured Project near Body Odour
Beef, Chicken, Duck, Lamb, Pork, Turkey, Cod, Crab, Crayfish, Haddock, Lobster, Mackerel, Prawns, Salmon, Sardine, Shrimp, Trout, Tuna
<ul><li>Beef</li><li>Chicken</li><li>Duck</li><li>Lamb</li><li>Pork</li><li>Turkey</li><li>Cod</li><li>Crab</li><li>Crayfish</li><li>Haddock</li><li>Lobster</li><li>Mackerel</li><li>Prawns</li><li>Salmon</li><li>Sardine</li><li>Shrimp</li><li>Trout</li><li>Tuna</li></ul>
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