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in & around Bad Breath

Halitosis is a term used to describe noticeably unpleasant odors exhaled in breathing. In most cases (85?90%), bad breath originates in the mouth itself. The intensity of bad breath differs during the day, due to eating certain foods (such as garlic, onions, meat, fish, and cheese), obesity, smoking, and alcohol consumption. Since the mouth is exposed to less oxygen and is inactive during the night, the odor is usually worse upon awakening ("morning breath"). Bad breath may be transient, often disappearing following eating, brushing one's teeth, flossing, or rinsing with specialized mouthwash.
Bad breath may also be persistent (chronic bad breath), which is a more serious condition, affecting some 25% of the population in varying degrees.

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The Brunel Health Food Intolerance Testing System is very simple
First you provide a few drops of blood, which I send to the Brunel Health laboratory. There it is analysed for reactions to 134 food types.

The report comes back, identifying your personal trigger foods, which we can remove from your diet, replacing them with foods to create a varied, healthy diet that is just right for you.

An image of The Brunel Health Food Intolerance Testing System is very simple goes here.

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