Sharon aims to help you keep the inner you healthy through:
- Colon Hydrotherapy Treatment
- Food Intolerance Testing
Potential benefits include:
- Reduced risk of cancer of the colon
- Reduced risk of bowel disorders and disease
- Stronger immune system
- Control over weight and body shape
- Improved skin conditions
- Improved digestion and bowel movement
- Increased energy and a feeling of general wellbeing
- Increased relaxation and improved sleep
Practices in Cambridge and Essex
You can now benefit from Colon Hydrotherapy at the Willow Herbal Centre, Harold Wood, Essex, and the Bourn Sports Injury Clinic in Cambridge. Call the number above for more details or simply click in the header of any page to email Sharon.
You can now arrange appointments at my new clinic in the Bourn Sports Therapy Centre, Bourn Golf and Leisure, Toft Road, Cambridge, CB23 2TT. Telephone number: 0793 255 3334 or click in the header of any page to send an email.
Tell me about yourself. Before treatment, please fill in my Health Questionnaire. This is a .pdf document, which you can print and complete, then bring to your first appointment.
The Brunel Health Food Intolerance Testing System is very simple
First you provide a few drops of blood, which I send to the Brunel Health laboratory. There it is analysed for reactions to 134 food types.
The report comes back, identifying your personal trigger foods, which we can remove from your diet, replacing them with foods to create a varied, healthy diet that is just right for you.
One of the most common food allergies is a sensitivity to peanuts. Peanut allergies may be extremely severe, but can sometimes be outgrown by children school-age.Tree nuts, including pecans, pistachios, pine nuts, and walnuts, are another common allergen. Sufferers may be sensitive to one, or many, tree nuts.Also seeds, including sesame seeds and poppy seeds, contain oils where protein is present, which may elicit an allergic reaction. Egg allergies affect one to two percent of children but are outgrown by about two-thirds of children by the age of 5.The sensitivity is usually to proteins in the white rather than the yolk. Milk, from cows, goats, or sheep, is another common allergy-causing food, and many sufferers are also unable to tolerate dairy products such as cheese. Lactose intolerance, a common reaction to milk, is not in fact a form of allergy. A small portion of children with a milk allergy, roughly ten percent, will have a reaction to beef. Beef contains a small amount of protein that is present in cow's milk. Other foods containing allergenic proteins include soy, wheat, fish, shellfish, fruits, vegetables, spices, synthetic and natural colors, chicken, and chemical additives.