An allergy is a hypersensitivity disorder of the immune system. Allergic reactions occur when a person's immune system reacts to normally harmless substances in the environment. A substance that causes a reaction is called an allergen. These reactions are acquired, predictable, and rapid. Allergy is one of four forms of hypersensitivity and is formally called type 1 (or immediate) hypersensitivity. Allergic reactions are distinctive because of excessive activation of certain white blood cells called mast cells and basophils by a type of antibody called Immunoglobulin E (IgE). This reaction results in an inflammatory response which can range from uncomfortable to dangerous.<br />
One of the most common food allergies is a sensitivity to peanuts. Peanut allergies may be extremely severe, but can sometimes be outgrown by children school-age.Tree nuts, including pecans, pistachios, pine nuts, and walnuts, are another common allergen. Sufferers may be sensitive to one, or many, tree nuts.Also seeds, including sesame seeds and poppy seeds, contain oils where protein is present, which may elicit an allergic reaction. Egg allergies affect one to two percent of children but are outgrown by about two-thirds of children by the age of 5.The sensitivity is usually to proteins in the white rather than the yolk. Milk, from cows, goats, or sheep, is another common allergy-causing food, and many sufferers are also unable to tolerate dairy products such as cheese. Lactose intolerance, a common reaction to milk, is not in fact a form of allergy. A small portion of children with a milk allergy, roughly ten percent, will have a reaction to beef. Beef contains a small amount of protein that is present in cow's milk. Other foods containing allergenic proteins include soy, wheat, fish, shellfish, fruits, vegetables, spices, synthetic and natural colors, chicken, and chemical additives.
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<p>The colon, or large intestine, is an important part of the digestive system. It has been referred to as the sewer system of the body. Some five feet in length and 2.5 inches in diameter, situated at the end of the alimentary canal.<br><br>It is the place where we store the waste material that most of us would rather not think about and most of us don't, until our health becomes poor or we feel bloated, constipated, or have diarrhoea. 80% of all disease and discomfort is related to an unclean colon - due to impacted faecal matter. It may be said that almost every chronic disease known, is directly or indirectly due to the influence of bacterial poisons absorbed from the intestine.<br><br>If we neglect and abuse our colon, it becomes a cesspool, and if we don't get rid of the toxins, they just keep building up and are reabsorbed into the blood creating autointoxication or self-poisoning.This results in a dramatically weakened immune system, poisons the digestive organs, so that we become distressed and bloated, and poisons the blood. The skin becomes unhealthy. In short, every organ of the body is poisoned and we age prematurely, looking and feeling old. The joints become stiff and painful, the eyes become dull, sluggish brain, and in the end leads to debilitating health problems, including colon cancer. The five foot long tube we call the colon, or large intestine, determines whether or not the body is polluted.</p><h4></h4><p></p><p></p>