Many of us suffer from the consequences of food intolerance. Studies show that some 45% of the population is intolerant to one or more types of common food. The symptoms can manifest themselves as a bloated feeling, low mood or skin disorders among many others.
Choose the right test for your lifestyle, diet and symptoms
The Lorisian test service is offered at four different levels, checking for intolerance to 50, 75, 100 and 150 food ingredients. Once again, the consultation process will help guide us to offer the test level most likely to identify any intolerances, based on your regular diet.
Food-intolerance-testing page, Sharon Lunn Colon Hydrotherapy for prople living in Halitosis. Halitosis is a term used to describe noticeably unpleasant odors exhaled in breathing. In most cases (85?90%), bad breath originates in the mouth itself. The intensity of bad breath differs during the day, due to eating certain foods (such as garlic, onions, meat, fish, and cheese), obesity, smoking, and alcohol consumption. Since the mouth is exposed to less oxygen and is inactive during the night, the odor is usually worse upon awakening ("morning breath"). Bad breath may be transient, often disappearing following eating, brushing one's teeth, flossing, or rinsing with specialized mouthwash. Bad breath may also be persistent (chronic bad breath), which is a more serious condition, affecting some 25% of the population in varying degrees.
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For people interested in Food-intolerance-testing in Halitosis.